Rules & Regulations / Health & Safety

Knowledge is Power

Red tape can entangle the opening of any business, especially retail. 

The good news is that most of the information you need is online! 

CFCS Management Committee web-searched their way to a Food Hygiene Certificate, discovered (and attended) workshops for social entrepreneurship, sourced appropriate insurance, and learned all about health and safety compliance and licensing. All of which formed the basis of the Operating Procedures for CFCS - so this was time well spent!

Although we are blessed with a core team of trusted volunteers, we felt that the responsibility for handling cash and banking procedures was best placed in as few hands as possible. One side effect of the COVID-19 pandemic was CFCS becoming almost a cashless business, and this is becoming normal practice with most retail outlets.

To save you some time, we’ve gathered all our research in one place on rules, regulations and compliance for your community shop including:

Covid-19 measures at Church Fenton Community Shop

Covid-19 measures at Church Fenton Community Shop

Health & Safety

Monitored by the Health and Safety Executive, it is the role of environmental officers from the local authority to visit shops, primarily to advise and then to ensure that correct practices are being enforced and dangerous practices are avoided. 

Whilst overall responsibility for health and safety control rests with the management committee, it is the responsibility of all - management committee, staff and volunteers – to ensure that the shop is a safe environment.

Safety first

Make early contact with environmental health officers so that they have the earliest opportunity to advise on your plans. Find your local officer here.

Food Safety & Hygiene

All retailers in the UK who sell food need to comply with food safety and hygiene regulations. This applies to food storage, display, handling and selling. The Food Standards Agency has produced a special pack for retailers ‘Safer Food, Better Business for Retailers’ and is free to order by calling 0845 606 0667 or via www.food.gov.uk.

As a community shop selling food and drink, CFCS is classified as a food business and registered early with our local authority when taking over theexisting business. 

Volunteer checking the fridge temperature at Church Fenton Community Shop

Fresh daily sandwiches at Church Fenton Community Shop

Be prepared

Your local authority may request an inspection of the premises. Be sure to prepare thoroughly for the inspection to give you the best chance of getting a top rating (5) in the Food Hygiene Rating Scheme. 

For more information visit the Food Standard Agency website

Hygiene Regulations

Retailers and shopkeepers should comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 and the equivalent regulations in Scotland, Wales and Northern Ireland. 

To help you navigate through the process there are several guides that help you carry out a risk assessment on your business. These will cover topics such as hazard analysis, temperature control, display of open foods and pest control.

Meat order at Church Fenton Community Shop

Shop manuals at Church Fenton Community Shop

Take heed

The ‘Food Industry Guide to Good Hygiene Practice: Retail’ is a good place to start.

This guide will help you to understand assessment charts that enforcement officers will follow to check that your shop is compliant with regulations.

Fire Safety

Your management committee is responsible for the safety of all staff / volunteers and customers. 

You will need to observe all the key points below: 

  • carry out a Fire Risk Assessment of the premises and review it regularly
  • advise staff/volunteers or their representatives about the risks you’ve identified
  • put in place, and maintain, appropriate fire safety measures
  • have a Fire Safety Plan in the event of an emergency
  • provide staff/volunteer information, fire safety instruction and training


 

Better safe than sorry

The links below provide practical advice to those responsible for fire safety in small and medium sized businesses.

They provide guidance on how to make sure you are meeting the Regulatory Reform (Fire Safety) Order 2005.

Insurance

Business shop insurance usually offers policies suited to businesses with customer-facing premises, covering items such as stock, buildings and contents, as well as public, product, and Employers’ Liability (which is mandatory when employing other people and advisable with volunteers).

Insurance policies can offer financial coverage for a range of issues and circumstances that could otherwise be costly.

When you take out a business insurance policy for your shop-run business, you’ll usually be able to add the following types of cover:

Business Buildings

This covers your building being damaged or destroyed by an insured event. Depending on the policy, this cover could include burglaries, vandalism or natural disasters. 

Business Contents

This is similar to a home contents policy. It will protect the contents of your shop, including furniture and office equipment. However it generally won’t cover any items classed as ‘stock’.

Stock

You’ll need this to protect any stock items that wouldn’t fall under a business contents policy in case they’re damaged or stolen. Some insurers might require you to keep your stock stored in a certain way, to keep it from getting damaged or stolen, in order to qualify for cover.

Public Liability

This is particularly useful for businesses that frequently interact with the public, especially shops which serve customers. It can cover the cost of legal fees and compensation if a member of the public is injured, or their property is damaged, on your premises.

Product Liability

If any of your products cause illness or injury then this can cover your legal fees and compensation payments. Even if the product wasn’t manufactured by you, this compensation cover can be invaluable for shop owners.

Employers’ Liability

If you employ other people in your shop you’ll be legally required to take out this cover. It is the only type of business insurance that’s mandatory and will cover you if one of your employees becomes ill, or is injured, as a result of a work related activity.

Professional Indemnity

If you give out advice or offer expertise as part of your business and a client (or customer) contends that you were negligent in giving the advice, this cover will protect any ensuing costs.

Business Interruption

If the running of your shop is disrupted, for example as a result of an injury, illness, or flood, then this policy can help cover any lost income or rent that you are obliged to pay. 

COVID-19 pandemic

Recent global events have highlighted how few businesses possessed adequate Business Interruption cover. The potential effects of the SARS outbreak in 2002/03 alerted insurers to the risk that the rapid spread of a new disease might bring. As a result, insurers around the world reviewed and rewrote policies to exclude such events. Be specific when requesting cover and ensure your policy clearly states you are covered for a ‘notifiable disease or pandemic’ (which the UK Government will declare and which will trigger insurance pay outs).

 

Value your building and stock

If you rent your premises, your landlord may already have Business Buildings Insurance in place, so check first before buying a policy

You may be able to specify the level of cover you require such as the value of your stock up to a certain value. Generally insure stock at ‘cost’ price (not retail) as the latter is often higher. Your insurer may invalidate your claim if items are overvalued.

Accountancy & Banking

Till System

An EPOS till for your business offers control and security. A properly set-up stock system which uses the functionality of EPOS to scan and read product barcodes ensures quick and accurate sales to customers – and reassures them that they are paying the correct price for goods.

EPOS till systems have the facility to enable the setting of profit margin on products (important if your Community Shop is wholly not-for-profit) and it will publish reports of trading on demand to assist with cashing up, and balancing the books on a daily basis upwards.

Cash

If cash is accepted in your Community Shop (i.e. the till contains a ‘float’) clear lines of responsibility amongst your team regarding daily takings and cashing up are essential to avoid any lapses in security. Ideally there should be a safe on your premises with the access code known to a limited number of team members.

Bookkeeping

It would be advisable to enlist the services of an accountant or bookkeeper to carry out the daily/weekly reconciliation of accounts (ideally a member of your volunteer team!). Year-end accounts will require the services of a qualified accountant - again these services may be negotiated as a pro-bono service from contacts within your community.

Stock take

The management committee and accountant should collectively be in control of purchase invoices and payment of accounts, together with the control of stock management. An annual stock-take process should take place (for determining the value of stock held by the business).


 


Many hands make light work

CFCS organise an annual stock take which transforms into an opportunity for many volunteers to get involved – often becoming more of a social event allowing everyone to catch up, accompanied by slices of cake and plentiful cups of Yorkshire Tea on offer!

Off the shelf accounting

Sage or Quickbooks are robust ‘off the shelf’ online account packages that are simple to use. They provide the basic functionality required for running small business accounts e.g. VAT calculations.

Don't forget your dues

HMRC offers advice and guidance on managing any payments of Business Tax including VAT.

Banking

Whether it's buying goods from suppliers, or paying for services, a business bank account is essential and offers different features and services from a personal bank account. Some banks set specific conditions depending on the size of your business, or the amount of turnover.

The best business bank account differs dependent on your banking needs. The range of features include:

Overdraft

Borrow money through your business account - but watch out for expensive fees.

Debit cards

Payments by card in person, online or by phone (possibly numerous cards).

Online banking

Manage your business account through the lender's website or app.

Post Office banking

Conveniently pay cash into your account at a Post Office.

Chequebook

Pay bills or one-off payments by cheque.

Branch banking

Deposit cash or cheques and convert notes into coins.

Interest

Earned on a positive balance in your business bank account.

Accounting software integration

Offers convenience to run your business.

Shop around 

Research banking providers thoroughly and compare the level of services offered and overall costs

Visit www.money.co.uk or www.knowyourmoney.co.uk for help finding the best deals available.

Alcohol License

In the UK, all businesses and organisations wishing to sell or supply alcohol, except members’ clubs and certain community premises, must have a Premises Licence.

A Premises License is the responsibility of a Designated Premises Supervisor (DPS) and is normally the person who has day-to-day responsibility for the running of the business.

The person chosen to be the DPS must hold a valid Personal Licence to sell alcohol and they will act as primary contact for local government and the police. They must understand the social issues and potential problems associated with the sale of alcohol, and also have a good understanding of the business itself. 

Whoever holds this role must be named in the operating schedule, which you will need to complete as part of the application process, when you apply for a Premises Licence.

So, how do you get your licence?

There are different ways to secure a licence to buy and sell alcoholic products in your community shop should you wish to do so.

The first step is to find someone who has a Personal Licence, or is willing to apply for one. This is normally done through your local council and this website will point you in the right direction:

One or more members of the management committee can apply for a Personal Licence that allows responsibility to be spread across individuals. Or, as in the case of CFCS, we approached a local publican in possession of a full licence to become our DPS

Once you have a DPS you can apply for a Premises Licence in order to buy and sell alcohol on the premises at this website.

Alternatively if you utilise a community building to operate the shop (e.g. existing village hall, church or community centre) you may wish to apply for a licence in a different way at this website.

Selling and buying alcohol

Businesses that sell alcohol to the public will need to ensure that the UK wholesalers they buy alcohol from have been approved by HMRC under the Alcohol Wholesaler Registration Scheme (AWRS). You will need to check the wholesaler’s Unique Registration Number (URN) against the HMRC online database.

If a business is found to have purchased alcohol from an unapproved wholesaler, they may be liable to a penalty or could even face criminal prosecution and have their alcohol stock seized and their licence revoked.

Cider range at Church Fenton Community Shop

Range of wines at Church Fenton Community Shop

Local gin at Church Fenton Community Shop